BRUNCH

$40 per person to be served family style

MINI PASTRIES | select three to be served on tiered stands

*additional mini pastry are $5 per person

select one to be served individually

granola parfait greek yogurt with almond butter granola & seasonal compote (N) (GF)

fruit salad (GF) (V)

MAINS | select two from below to be shared

*additional mains are $10 per person

quiche lorraine parisian ham & comté cheese

quiche sophie spinach, feta and artichoke  (VG)

quiche sarah baby kale, goat cheese, roasted eggplant, zucchini and yellow peppers with red onions, garlic and za'atar spices (VG)

margaret’s turkey sandwich turkey, goat cheese, cranberry jam, & balsamic herb salad on toasted sourdough (GFA)

croque ‘maman’ with parisian ham, comté cheese & béchamel sauce

smashed avocado tartine tomatoes, cilantro, onion & lemon, served with pumpkin seeds, sea salt & chili flakes on toasted sourdough (V) (GFA)

tartine au saumon lemon whipped cream cheese, smoked salmon, cucumber, pickled onions, everything bagel seasoning & microgreens on toasted sourdough (GFA)

curried egg salad tartine celery, basil, cilantro, jalapeno, radish, & microgreens on toasted sourdough (VG) (GFA)

MINI PASTRIES | select three to be served on tiered stands

*additional mini pastry are $5 per person

butter croissant

pain au chocolat

matcha dipped croissant

lavender dipped croissant

meringue lemon tart

mixed berry tart

coffee tart

select one to be served individually

granola parfait greek yogurt with almond butter granola & seasonal compote (N) (GF)

fruit salad (GF) (V)

MINI MAINS | select two from below to be shared

*additional mains are $5 per person

quiche lorraine parisian ham & comté cheese

quiche sophie spinach, feta and artichoke (VG)

breakfast sandwich avocado, roasted tomatoes, caramelized onions & bacon on a mini brioche bun

croissant sandwich parisian ham, comté cheese, dijon mustard & pickles

croque ‘maman’ with parisian ham, comté cheese & béchamel sauce

smashed avocado tartine tomatoes, cilantro, onion & lemon, served with pumpkin seeds, sea salt & chili flakes on toasted sourdough (V) (GFA)

everything croissant with lemon whipped cream cheese, smoked salmon, cucumber, pickled onions, arugula, cherry tomato served on an everything croissant

croissant du sud with italian proscuitto, pesto, roast tomato & mozzarella

le petit chèvre with goat cheese, chives, prosciutto, and arugula on brioche bread

bite sized brunch

$35 per person to be served at food stations & passed

LUNCH

$45 per person to be served family style

STARTERS

includes mixed greens salad with scallions, parmesan & french balsamic | select one from below to be shared*

rosario's squash salad kale, black rice, roasted winter squash, goat cheese, pomegranate, pumpkin seeds & pomegranate molasses dressing (GF) (VG)

anne’s roasted cauliflower salad mixed greens, roasted turmeric cauliflower, marinated chickpeas, celery, radish, poached golden raisins, toasted seeds & garlic tahini dressing (GF) (V)

MAINS | select two from below to be shared*

*additional mains are $10 per person

quiche lorraine parisian ham & comté cheese

quiche sophie spinach, feta and artichoke (VG)

quiche sarah baby kale, goat cheese, roasted eggplant, zucchini and yellow peppers with red onions, garlic and za'atar spices (VG)

croque ‘maman’ with parisian ham, comté cheese & béchamel sauce

lynett’s chipotle chicken salad sandwich celery, arugula & pickled onions on baguette (GFA)

margaret’s turkey sandwich turkey, goat cheese, cranberry jam, & balsamic herb salad on toasted sourdough (GFA)

cadesha’s veggie reuben roasted turmeric cauliflower, caramelized onions, shaved red cabbage, creamy caraway dressing & melted swiss on sourdough (GFA) (VG)

smashed avocado tartine tomatoes, cilantro, onion & lemon, served with pumpkin seeds, sea salt & chili flakes on toasted sourdough (V) (GFA)

tartine au saumon lemon whipped cream cheese, smoked salmon, cucumber, pickled onions, everything bagel seasoning & microgreens on toasted sourdough (GFA)

DESSERTS | select three minis to be served on tiered stands or fruit salad

MINI SWEETS | select three to be served on tiered stands

*additional mini sweet are $5 per person

MINI SAVORIES | select three to be served on tiered stands

*additional mini savory are $5 per person

quiche lorraine parisian ham & comté cheese

quiche sophie spinach, feta and artichoke (VG)

croissant sandwich parisian ham, comté cheese, dijon mustard & pickles

croque ‘maman’ with parisian ham, comté cheese & béchamel sauce

katie sandwich herb roasted chicken with basil aioli, roasted red peppers, arugula & roasted tomato on brioche

smashed avocado tartinette tomatoes, cilantro, onion & lemon, served with pumpkin seeds, sea salt & chili flakes on toasted sourdough (V) (GFA)

everything croissant with lemon whipped cream cheese, smoked salmon, cucumber, pickled onions, arugula, cherry tomato served on an everything croissant

croissant du sud with italian proscuitto, pesto, roast tomato & mozzarella

le petit chèvre with goat cheese, chives, prosciutto, and arugula on brioche bread

afternoon bites

$35 per person served on tiered stands at table

Evening Canapé

to be served at food stations & passed

$30 per person for 4 items - serves 6-8 bites per person

OR

$35 per person for 6 items - serves 8-10 bites per person

MINI SAVORIES

quiche lorraine parisian ham & comté cheese

quiche sophie spinach, feta and artichoke (VG)

croque ‘maman’ with parisian ham, comté cheese & béchamel sauce

katie sandwich herb roasted chicken with basil aioli, roasted red peppers, arugula & roasted tomato on brioche

smashed avocado tartinette tomatoes, cilantro, onion & lemon, served with pumpkin seeds, sea salt & chili flakes on toasted sourdough (VG) (GFA)

maria’s sweet potato soup garnished with creme fraiche and pumpkin seed (GF) (VG) (VA)

seasonal phyllo pocket (VG)

fresh mozzarella, tomato & basil skewer (VG)

pigs in a blanket

smoked salmon & herb cream cheese tart

everything croissant with lemon whipped cream cheese, smoked salmon, cucumber, pickled onions, arugula, cherry tomato served on an everything croissant

croissant du sud with italian proscuitto, pesto, roast tomato & mozzarella

le petit chèvre with goat cheese, chives, prosciutto, and arugula on brioche bread

MINI SWEETS

STARTERS

includes mixed greens salad with scallions, parmesan & french balsamic | select one from below to be shared*

rosario's squash salad kale, black rice, roasted winter squash, goat cheese, pomegranate, pumpkin seeds & pomegranate molasses dressing (GF) (VG)

anne’s roasted cauliflower salad mixed greens, roasted turmeric cauliflower, marinated chickpeas, celery, radish, poached golden raisins, toasted seeds & garlic tahini dressing (GF) (V)

MAINS | select one or two from below to be shared

papa poule oven roasted herb chicken with thyme & rosemary (GF)

served with seasonal veggies & herb roasted potatoes

chicken breast forestière - onion, mushroom, white wine & heavy cream sauce  (GF)

served with seasonal veggies & herb roasted potatoes

beef bourguignon - tender fall apart chunks of beef simmered in a rich red wine sauce with carrots and mushroom (GF)

served with purée

roast salmon with tarragon sauce - onion, tarragon, white wine, heavy cream (GF)

served with ratatouille and rice

risotto with fennel, zucchini, red pepper & parmesan cheese (VG) (GF)

DESSERTS | select one to be shared

maman’s dessert tower (assorted mini desserts)

seasonal fruit salad

family style dinner

to be served family style

$60 per person includes 2 salads, 1 main & dessert

OR

$80 per person with an additional main

add 3 canapés for $15/person

DAYTIME MENU

main: grilled cheese sandwich

side: roasted potatoes

dessert: maman chocolate chip cookie

to be served family style

$25 per person

EVENING MENU

mains: chicken tenders & margarita pizza

sides: green salad & roasted potatoes

desserts: nutella brownie & maman chocolate chip cookie

to be served family style

$35 per person