food offerings

brunch
lunch
mini canapés menu
three-course family style menu
kids menu
a la carte menu options

brunch

$40 per person to be served in family style

butter croissant

pain au chocolat

matcha dipped croissant

lavender dipped croissant

mixed berry tart (GF)

salted dark chocolate caramel tart (GF)

A tiered serving tray with slices of cake, eclairs, and croissants at a dessert table, with blurred people and greenery in the background.

MINI PASTRIES | select three to be served on tiered stands

*additional mini pastry are $5 per person

Several bowls of apple crumble with whipped cream on top on a kitchen counter, with two people holding bowls of the dessert.
Slices of vegetable quiche on a wooden serving board with a yellow spongy ball-shaped pouf in the background.

banana chocolate & walnut bread (N)

chouquette

spiced pumpkin madeleine

passionfruit coconut petit four (V)

pumpkin spice carrot cake (V)

yuzu lemon meringue tart (GF)

GFA: gluten-free available GF: gluten-free VG: vegetarian V: vegan N: nuts

select one to be served individually

granola parfait greek yogurt with almond butter granola & seasonal compote (N) (GF)

fruit salad (GF) (V)

MAINS | select two from below to be shared

*add an additional main for $10 per person

quiche lorraine parisian ham & comté cheese

quiche sophie spinach, feta and artichoke  (VG)

quiche ella with caramelized onionsm roasted leeks & cheddar (VG)

chloe's garden wrap homemade hummus, roasted beets, spinach, herbed feta, pickled onions, chimichurri & marinated chickpeas wrapped in a gluten-free tortilla (GF) (VG)

fiona's berries & cream belgian waffles topped with vanilla bean crème fraiche, winter berry marmalade & fresh berries (VG)

caitlin's breakfast wrap scrambled eggs, gruyère cheese, candied bacon, arugula, pickled onions & roasted tomatoes in a gluten-free wrap, served with a side of maman’s chipotle aioli (GF)

croque ‘maman’ parisian ham, comté cheese & béchamel sauce

smashed avocado tartine with cherry tomatoes, rainbow beets, pickled onions, & fresh herbs, served with a lemon wedge, pumpkin seeds, sea salt & chili flakes on sourdough (V) (GFA)

tartine au saumon lemon whipped cream cheese, smoked salmon, cucumber, pickled onions, everything bagel seasoning & microgreens on toasted sourdough (GFA)

RECOMMENDED BEVERAGE PACKAGES

unlimited espresso-based drinks

unlimited mimosa & bellini bar

bite sized brunch

$35 per person to be served at food stations & passed

only available for private events

MINI PASTRIES | select three to be served on tiered stands

*additional mini pastry are $5 per person

banana chocolate & walnut bread (N)

chouquette

spiced pumpkin madeleine

passionfruit coconut petit four (V)

butter croissant

pain au chocolat

matcha dipped croissant

lavender dipped croissant

mixed berry tart (GF)

salted dark chocolate caramel tart (GF)

pumpkin spice carrot cake (V)

yuzu lemon meringue tart (GF)

Three-tiered serving stand with assorted desserts, plates, and a floral arrangement in a blue and white vase on a dark table.
Two people clinking champagne glasses over a table with appetizers, including triangular sandwiches topped with cherry tomatoes, on a blue and white patterned plate.

GFA: gluten-free available GF: gluten-free VG: vegetarian V: vegan N: nuts

select one to be served individually

granola parfait greek yogurt with almond butter granola & seasonal compote (N) (GF)

fruit salad (GF) (V)

MINI SAVORIES | select two from below to be shared

*additional mains are $5 per person

mini quiche lorraine parisian ham & comté cheese

mini quiche sophie spinach, feta and artichoke (VG)

mini breakfast sandwich avocado, roasted tomatoes, caramelized onions & bacon on a mini brioche bun

mini hortense croissant sandwich parisian ham, comté cheese, dijon mustard & pickles

mini croque ‘maman’ parisian ham, comté cheese & béchamel sauce

mini smashed avocado tartine tomatoes, cilantro, onion & lemon, served with pumpkin seeds, sea salt & chili flakes on a toasted sourdough (V) (GFA)

mini lindy sandwich sage pesto, brie & arugula on a mini croissant

mini everything croissant with lemon whipped cream cheese, smoked salmon, cucumber, pickled onions, arugula, cherry tomato served on an everything croissant

mini katie sandwich herb roasted chicken, basil aioli, roasted red peppers, arugula & roasted tomato on a mini brioche bun

RECOMMENDED BEVERAGE PACKAGES

unlimited espresso-based drinks

unlimited house wine & beer

lunch

$45 per person to be served family style

STARTERS

includes mixed greens salad with scallions, parmesan & french balsamic | select one from below to be shared*

camille's spinach & beet salad baby spinach, roasted beets, sliced honeycrisp apples, herbed feta & pickled onions with a green herbed apple cider vinaigrette, topped with pomegranate seeds & rainbow beets (GF) (VG)

maribel's quinoa & chickpea salad tri-color quinoa, romaine hearts, herb marinated chickpeas, slow-roasted sweet potatoes, roasted carrots & candied pumpkin seeds, served with lemon sumac tahini dressing (GF) (V)

Person holding two plates of salad, one with leafy greens, beets, radishes, and cheese, and the other with mixed greens, carrots, quinoa, and herbs.
Person serving sliced cheese pizza with herbs on a wooden board, set on a dining table with blue patterned plates and glasses of white wine.
A dessert plate with a croissant topped with green icing, and two tartlets with white cream, on a patterned blue and white plate. Silver fork and knife on either side, a small glass with a cookie with chocolate and a white sauce, and a printed menu are on a wooden table.

GFA: gluten-free available GF: gluten-free VG: vegetarian V: vegan N: nuts

MAINS | select two from below to be shared*

*add an additional main for $10 per person

quiche lorraine parisian ham & comté cheese

quiche sophie spinach, feta and artichoke (VG)

quiche ella with caramelized onionsm roasted leeks & cheddar (VG)

croque ‘maman’ parisian ham, comté cheese & béchamel sauce

katie’s sandwich herb roasted chicken, basil aioli, roasted red peppers, arugula & roasted tomato on baguette (GFA)

chloe's garden wrap homemade hummus, roasted beets, spinach, herbed feta, pickled onions, chimichurri & marinated chickpeas wrapped in a gluten-free tortilla (GF) (VG)

smashed avocado tartine with cherry tomatoes, rainbow beets, pickled onions, & fresh herbs, served with a lemon wedge, pumpkin seeds, sea salt & chili flakes on sourdough (V) (GFA)

tartine au saumon lemon whipped cream cheese, smoked salmon, cucumber, pickled onions, everything bagel seasoning & microgreens on toasted sourdough (GFA)

marie's chicken caesar wrap shredded romaine, roasted chicken, shaved parmesan, country bread croutons & pickled onions, tossed with caesar dressing in a mediterranean wrap (GF)

DESSERTS | select three minis to be served on tiered stands

butter croissant

pain au chocolat

matcha dipped croissant

lavender dipped croissant

mixed berry tart (GF)

salted dark chocolate caramel tart (GF)

banana chocolate & walnut bread (N)

pumpkin spice carrot cake (V)

chouquette

spiced pumpkin madeleine

passionfruit coconut petit four (V)

yuzu lemon meringue tart (GF)

RECOMMENDED BEVERAGE PACKAGES

unlimited espresso-based drinks

unlimited house wine & beer

afternoon bites

$35 per person served on tiered stands at table

MINI SWEETS | select three to be served on tiered stands

*additional mini sweets are $5 per person

pain au chocolat

matcha dipped croissant

lavender dipped croissant

strawberry rhubarb meringue tart (GFA)

mixed berry tart (GFA)

passion fruit and toasted coconut petit four (V)

dulce de leche brownie

pumpkin spice carrot cake (V)

banana chocolate & walnut bread (N)

chouquette

A tiered serving stand with three layers of appetizers: the top layer has small sandwiches with greens and toothpicks, the middle layer has small tartlets with smoked salmon, and the bottom layer has croissant sandwiches with meats and cheese.

RECOMMENDED BEVERAGE PACKAGES

unlimited espresso-based drinks

unlimited house wine & beer

MINI SAVORIES | select three to be served on tiered stands

*additional mini savory are $5 per person

mini quiche lorraine parisian ham & comté cheese

mini quiche sophie spinach, feta and artichoke (VG)

mini croque 'maman' with parisian ham, comté cheese & béchamel sauce

mini katie sandwich herb roasted chicken with basil aioli, roasted red peppers, arugula & roasted tomato on brioche

mini lindy sandwich sage pesto, brie & arugula on a croissant (VG)

mini smashed avocado tartinette with cherry tomatoes, rainbow beets, pickled onions, & fresh herbs, served with a lemon wedge, pumpkin seeds, sea salt & chili flakes on sourdough (V) (GFA)

mini croissant du sud with italian proscuitto, pesto, roast tomato & mozzarella

mini le petit chèvre with goat cheese, chives, prosciutto & arugula on mini brioche

mini canapés menu

only available for private events

mini canapés menu

to be served at food stations & passed / only available for private events

$30 per person for 4 items - serves 6-8 bites per person

OR

$35 per person for 6 items - serves 8-10 bites per person

MINI SAVORIES

quiche lorraine parisian ham & comté cheese

quiche sophie spinach, feta and artichoke (VG)

croque 'maman' with parisian ham, comté cheese & béchamel sauce

katie sandwich herb roasted chicken with basil aioli, roasted red peppers, arugula & roasted tomato on brioche (GFA)

Three-tiered stand with sliders, sandwiches, and appetizers on a table near a window, with a small flower vase and a menu in a wooden frame.
Assorted party snacks including croissant sandwiches with cherry tomatoes and croissants with greens on a wooden board, set on a table with candles and decorative elements.

smashed avocado tartinette with cherry tomatoes, rainbow beets, pickled onions, & fresh herbs, served with a lemon wedge, pumpkin seeds, sea salt & chili flakes on sourdough (V) (GFA)

seasonal phyllo pocket (VG)

fresh mozzarella, tomato & basil skewer (VG)

pigs in a blanket

smoked salmon & herb cream cheese tart

everything croissant with lemon whipped cream cheese, smoked salmon, cucumber, pickled onions, arugula, cherry tomato served on an everything croissant

evan's soupe du jardin roasted carrots & coconut milk infused with herbs, ginger & turmeric, drizzled with sage oil, candied pumpkin seeds & country bread croutons (V) (GFA)

croissant du sud with italian proscuitto, pesto, roast tomato & mozzarella

spring pea, kale & ricotta tart (VG)

parmesan & black pepper gougères (VG)

le petit chèvre with goat cheese, chives, prosciutto, and arugula on brioche bread and arugula on a mini brioche bun

chouquette

mixed berry tart (GFA)

banana chocolate & walnut bread (N)

pumpkin spice carrot cake (V)

spiced pumpkin madeleine

MINI SWEETS

Assorted sweet pastries, including lemon meringue tarts with toasted meringue and decorative herbs, on a three-tier serving stand with blue and white patterned plates, set outdoors with glasses of champagne and a candle in the background.

salted dark chocolate caramel tart (GF)

dulce de leche bites (N)

passion fruit and toasted coconut petit four (V)

yuzu lemon meringue tart (GF)

RECOMMENDED BEVERAGE PACKAGES

unlimited house wine & beer

unlimited house wine, beer & cocktails

unlimited n/a drink package

three-course family style menu

only available for private events

three-course family style menu

to be served family style / only available for private events

$60 per person includes 2 salads, 1 main & dessert

OR

$80 per person with an additional main

add 2 canapés for $10/person or 3 canapés for $15/person

STARTERS

includes mixed greens salad with scallions, parmesan & french balsamic | select one from below to be shared*

camille's spinach & beet salad baby spinach, roasted beets, sliced honeycrisp apples, herbed feta & pickled onions with a green herbed apple cider vinaigrette, topped with pomegranate seeds & rainbow beets (GF) (VG)

maribel's quinoa & chickpea salad tri-color quinoa, romaine hearts, herb marinated chickpeas, slow-roasted sweet potatoes, roasted carrots & candied pumpkin seeds, served with lemon sumac tahini dressing (GF) (V)

Overhead view of a group dinner with plates of food, wine glasses, and candles on a rustic wooden table. The dishes include a green curry, roasted vegetables, and a layered casserole, with some plates garnished with cherry tomatoes and pickles.
People enjoying a meal together, with one person serving roasted sweet potatoes and others having a dish of sautéed mushrooms on a rustic wooden table with glasses of red wine.

GFA: gluten-free available GF: gluten-free VG: vegetarian V: vegan N: nuts

MAINS | select one or two from below to be shared

autumn risotto - feta, roasted butternut, scallion, basil microgreens (VG) (GF)

garden salmon - lemon pesto, asparagus & sweet potato purée (GF)

mediterranean chicken - confit lemon, olives, roasted vegetables (tomatoes, onions, zucchinis, olives) & couscous

beef bourguignon - tender fall apart chunks of beef simmered in a rich red wine sauce with carrots and mushroom (GF)

DESSERTS | select one to be shared

maman's dessert tower (assorted mini desserts)

seasonal fruit salad (GF)

chocolate mousse (GF)

tiramisu

tarte tatin

riz au lait caramel (rice pudding) (GF)

RECOMMENDED BEVERAGE PACKAGES

unlimited house wine & beer

unlimited house wine, beer & cocktails

unlimited n/a drink package

kids’ menus

available for children ten and under

included beverages: juice, milk, chocolate milk or hot chocolate & water

DAYTIME MENU

$25 per person

main: grilled cheese sandwich

side: roasted potatoes

dessert: maman chocolate chip cookie

to be served family style

EVENING MENU

$35 per person (minimum 4)

mains: chicken tenders & margarita pizza

sides: green salad & roasted potatoes

desserts: chouquette & maman chocolate chip cookie

to be served family style

a la carte menu options

SWEET TREATS

packaged maman’s nutty chocolate chip cookie favors - $6.5/person

packaged maman’s classic chocolate chip cookie favors - $6.5/person

mini nutty chocolate chip cookie & milk shots - $4/person

CAKE - (VEGAN AVAILABLE)

sizes: 6" cake - serves 8 to 10 guests / $50

9” cake - serves 15 to 20 guests / $90

6”+ 9” stacked cake - serves 30 to 40 guests / $140

flavors: white chocolate lavender blueberry, lemon poppyseed, funfetti, vanilla, chocolate

Special cake offering:

tarte tatin

the french tarte tatin is a classic upside-down caramelized apple tart, featuring buttery pastry and rich, golden caramel, crisp, sweet, and irresistibly rustic.

size: 10” cake - serves 8 to 10 guests / $70

maman's cookie cake

three layers of our classic chocolate chip cookie with our homemade mousseline in between. the perfect combination of a cookie and cake for your next celebration!

sizes: 6” cake - serves 8 to 10 guests / $50

9” cake - serves 15 to 20 guests / $90

platters

each serves 10-12 people

crudité platter assorted seasonal vegetables with lemon za’atar yogurt & hummus / $70

artisanal cheese platter assortment of five cheeses served with assorted crackers, jams, fruits & honey / $130

charcuterie platter cornichon, pepperoncini, mixed olives, fig jam, dijon mustard & flatbread crackers / $130

seasonal fruit platter seasonal fresh fruit slices & assorted berries / $130

nicoise platter olive oil tuna salad, cucumber, olives, tomato, herbed feta, hard boiled egg, romaine, herbs & sliced baguette / $130

smoked salmon platter lemon whipped cream cheese, sliced cucumbers, pickled onions, shaved radish, everything bagel seasoning & sliced baguette / $150