all day menus
brunch
$50 per person
MINI PASTRIES | select three to be served on tiered stands
*additional mini pastry are $5 per person
butter croissant chouquette
pain au chocolat dark chocolate pumpkin spice madeleine (GFA)
matcha dipped croissant cardamom orange petit four (V)
lavender dipped croissant double chocolat petit four (V)
mixed berry tart (GF) mandarin sudachi meringue tart (GF)
salted dark chocolate caramel tart (GF) pistachio blueberry tart (N) (GF)
pumpkin spice carrot loaf cake (V) nutella brownie (N)
banana chocolate & walnut bread (N)
select one to be served individually
granola parfait greek yogurt with almond butter granola & seasonal compote (N) (GF)
fruit salad (GF) (V)
MAINS / select two from below to be shared.
*add an additional main for $10 per person
quiche lorraine parisian ham& comté cheese
quiche sophie spinach, feta and artichoke (VG)
quiche ella caramelized onions, roasted leeks & cheddar (VG)
ana breakfast croissant with egg salad & bacon
maman's signature croissant waffles topped with homemade caramel sauce & salted whipped butter (VG)
veronica’s blueberry pancakes with vanilla crême fraîche & lemon blueberry marmalade, topped with a homemade crumble & served with a side of maple syrup (GF) (VG)
caitlin's breakfast wrap scrambled eggs, gruyère cheese, candied bacon, arugula, pickled onions & roasted tomatoes in a gluten-free wrap, served with a side of maman’s chipotle aioli (GF)
croque ‘maman’ parisian ham, comté cheese & béchamel sauce
smashed avocado tartine with cherry tomatoes, candy beets, pickled onions, & fresh herbs, served with a lemon wedge, pumpkin seeds, sea salt & chili flakes on sourdough (V) (GFA)
tartine au saumon lemon whipped cream cheese, smoked salmon, cucumber, avocado, pickled onions & fresh herbs on toasted sourdough (GFA)
RECOMMENDED BEVERAGE PACKAGES
unlimited espresso-based drinks
unlimited mimosa & bellini bar
GFA: gluten-friendly available
GF: gluten-friendly
VG: vegetarian
V: vegan
N: nuts
bite sized brunch
$40 per person
MINI PASTRIES | select three to be served on tiered stands
*additional mini pastry are $5 per person
butter croissant chouquette
pain au chocolat dark chocolate pumpkin spice madeleine (GFA)
matcha dipped croissant cardamom orange petit four (V)
lavender dipped croissant double chocolat petit four (V)
mixed berry tart (GF) mandarin sudachi meringue tart (GF)
salted dark chocolate caramel tart (GF) pistachio blueberry tart (N) (GF)
pumpkin spice carrot loaf cake (V) nutella brownie (N)
banana chocolate & walnut bread (N)
select one to be served individually
granola parfait greek yogurt with almond butter granola & seasonal compote (N) (GF)
fruit salad (GF) (V)
MINI SAVORIES | select two from below to be shared
*additional mains are $5 per person
mini quiche lorraine parisian ham & comté cheese
mini quiche sophie spinach, feta and artichoke (VG)
mini katie sandwich herb roasted chicken, basil aioli, roasted red peppers, arugula & roasted tomato on mini brioche bun
breakfast sandwich avocado, roasted tomatoes, caramelized onions & bacon on a mini brioche bun
mini hortense sandwich ham, cheese,dijon mustard & cornichon on a mini croissant
croque ‘maman’ parisian ham, comté cheese & béchamel sauce
mini smashed avocado tartinette with cherry tomatoes, candy beets, pickled onions, & fresh herbs, served with a lemon wedge, pumpkin seeds, sea salt & chili flakes on sourdough (V) (GFA)
mini andrea croissant lemon whipped cream cheese, smoked salmon, cucumber, pickled onions, arugula & cherry tomato served on an everything croissant
mini briana’s brie & pear croissant sandwich roasted sweet potato hummus, brie, pickled onion, arugula & a fresh pear slice on a mini sesame seed croissant (VG)
mini ana breakfast croissant with egg salad & bacon
le petit chèvre goat cheese, chives, prosciutto, and arugula on a mini brioche bun
herb & sea salt gougère (VG)
RECOMMENDED BEVERAGE PACKAGES
unlimited espresso-based drinks
unlimited mimosa & bellini bar
GFA: gluten-friendly available
GF: gluten-friendly
VG: vegetarian
V: vegan
N: nuts
lunch
$60 per person
STARTERS
includes mixed greens salad with scallions, parmesan & french balsamic (GF)(VG)(VA)
select one from below to be shared*
scarlett’s squash salad spinach, roasted maple butternut squash, apples, homemade beet hummus, shredded cheddar cheese, toasted pumpkin seeds & candy beets, served with sides of citrus mustard vinaigrette and pita chips (GFA) (VG)
tawni’s farro bowl farro tossed in kale pistou with roasted sweet potatoes, purple cabbage, arugula, herbed feta & pickled onions, served with a side of maman’s cocoa hot sauce (VG)
MAINS | select two from below to be shared*
*add an additional main for $10 per person
quiche lorraine parisian ham & comté cheese
quiche sophie spinach, feta and artichoke (VG)
quiche ella caramelized onions, roasted leeks & cheddar (VG)
croque ‘maman’ parisian ham, comté cheese & béchamel sauce
katie’s sandwich herb roasted chicken, basil aioli, roasted red peppers, arugula & roasted tomato on baguette (GFA)
claudette’s french dip sandwich wagyu beef, homemade caramelized onions, horseradish aioli, melted gruyère cheese & fresh herbs on a baguette, served with a side of beef jus (GFA)
lucy’s harvest wrap homemade beet hummus, roasted sweet potatoes, purple cabbage, baby gem lettuce, marinated chickpeas, tossed with maman’s cocoa hot sauce (GF) (V)
marie’s chicken caesar wrap shredded romaine, roasted chicken, shaved parmesan & pickled onions, tossed with caesar dressing in a mediterranean wrap (GF)
smashed avocado tartine with cherry tomatoes, candy beets, pickled onions, & fresh herbs, served with a lemon wedge, pumpkin seeds, sea salt & chili flakes on sourdough (V) (GFA)
tartine au saumon lemon whipped cream cheese, smoked salmon, cucumber, avocado, pickled onions & fresh herbs on toasted sourdough (GFA)
DESSERTS | select three minis to be served on tiered stands
butter croissant chouquette
pain au chocolat dark chocolate pumpkin spice madeleine (GFA)
matcha dipped croissant cardamom orange petit four (V)
lavender dipped croissant double chocolat petit four (V)
mixed berry tart (GF) mandarin sudachi meringue tart (GF)
salted dark chocolate caramel tart (GF) pistachio blueberry tart (N) (GF)
pumpkin spice carrot loaf cake (V) nutella brownie (N)
banana chocolate & walnut bread (N)
RECOMMENDED BEVERAGE PACKAGES
unlimited espresso-based drinks
unlimited mimosa & bellini bar
GFA: gluten-friendly available
GF: gluten-friendly
VG: vegetarian
V: vegan
N: nuts
mini canapés menu
$ 45 per person only available for private events
additional canapés for $5 per canapé per person
MINI SAVORIES / select six from below to be served on tiered stands
mini quiche lorraine parisian ham & comté cheese
mini quiche sophie spinach, feta and artichoke (VG)
croque ‘maman’ parisian ham, comté cheese & béchamel sauce
mini katie sandwich herb roasted chicken, basil aioli, roasted red peppers, arugula & roasted tomato on a mini brioche bun
mini smashed avocado tartinette cherry tomatoes, candy beets, pickled onions & fresh herbs on a baguette slice (V) (GFA)
lauren’s cranberry brie tartine sliced brie, cranberry chutney, fresh pear & crispy onion, served on a toasted baguette slice (GFA) (VG)
robin’s roasted sweet potato hummus cracker roasted sweet potato hummus, yellow cherry tomatoes, micro basil & a sprinkle of sesame served on seeded apricot crackers (N) (VG)
seasonal phyllo pocket (VG)
fresh mozzarella, tomato & basil skewer (VG) (GF)
pigs in a blanket
mini andrea croissant lemon whipped cream cheese, smoked salmon, cucumber, pickled onions, arugula, cherry tomato served on an everything croissant
mini briana’s brie & pear croissant sandwich roasted sweet potato hummus, brie, pickled onion, arugula & a fresh pear slice on a mini sesame seed croissant (VG)
mini ana breakfast croissant with egg salad & bacon
le petit chèvre goat cheese, chives, prosciutto, and arugula on a mini brioche bun
herb & seasalt gougère (VG)
Martha Stewart's creamy tomato soup classic tomato soup topped with basil (GF) (V)
MINI SWEETS
butter croissant chouquette
pain au chocolat dark chocolate pumpkin spice madeleine (GFA)
matcha dipped croissant cardamom orange petit four (V)
lavender dipped croissant double chocolat petit four (V)
mixed berry tart (GF) mandarin sudachi meringue tart (GF)
salted dark chocolate caramel tart (GF) pistachio blueberry tart (N) (GF)
pumpkin spice carrot loaf cake (V) nutella brownie (N)
banana chocolate & walnut bread (N)
RECOMMENDED BEVERAGE PACKAGES
unlimited espresso-based drinks
unlimited mimosa & bellini bar
GFA: gluten-friendly available
GF: gluten-friendly
VG: vegetarian
V: vegan
N: nuts
three-course family style menu
$70 per person and only available for private events
add canapés for $5 per canapé per person
STARTERS
includes mixed greens salad with scallions, parmesan & french balsamic (VG)(GF)(VA)| select one from below to be shared*
scarlett’s squash salad spinach, roasted maple butternut squash, apples, homemade beet hummus, shredded cheddar cheese, toasted pumpkin seeds & candy beets, served with sides of citrus mustard vinaigrette and pita chips (GFA) (VG)
tawni’s farro bowl farro tossed in kale pistou with roasted sweet potatoes, purple cabbage, arugula, herbed feta & pickled onions, served with a side of maman’s cocoa hot sauce (VG)
MAINS | select one from below to be shared
*one additional main for $20 per person
*sliced country bread with butter for $4 per person
risotto du jardin - creamy risotto with spinach, basil & arugula pesto and finished with a parmesan crumble, served with roasted squash (GF) (VG)
salmon à l’orange - roasted salmon served on a bed of roasted cauliflower, pear, & orange and served with mashed sweet potatoes topped with gluten-free parmesan crumble & a side of beurre blanc sauce (GF)
papa poule chicken - herb roasted chicken served with a side of herbed mushroom sauce, haricot vert wrapped in bacon, soufflé herbed potato waffles & a side of mustard aioli
le petit bourguignon - tender beef bourguignon served with homemade potato pureé, haricot vert wrapped in bacon, & herb-roasted carrots & shallots (GF)
DESSERTS | select one to be shared
*additional shared dessert for $8 per person
risotto du jardin - creamy risotto with spinach, basil & arugula pesto and finished with a parmesan crumble, served with roasted squash (GF) (VG)
salmon à l’orange - roasted salmon served on a bed of roasted cauliflower, pear, & orange and served with mashed sweet potatoes topped with gluten-free parmesan crumble & a side of beurre blanc sauce (GF)
papa poule chicken - herb roasted chicken served with a side of herbed mushroom sauce, haricot vert wrapped in bacon, soufflé herbed potato waffles & a side of mustard aioli
le petit bourguignon - tender beef bourguignon served with homemade potato pureé, haricot vert wrapped in bacon, & herb-roasted carrots & shallots (GF)
RECOMMENDED BEVERAGE PACKAGES
unlimited espresso-based drinks
unlimited mimosa & bellini bar
GFA: gluten-friendly available
GF: gluten-friendly
VG: vegetarian
V: vegan
N: nuts
