daytime menus

brunch

$50 per person

butter croissant

pain au chocolat

matcha dipped croissant

lavender dipped croissant

mixed berry tart (GF)

strawberry rhubarb meringue tart (GF)

pumpkin spice carrot cake (V)

Three-tiered dessert stand with slices of cake, cream puffs, and croissants at a gathering with people in the background.

MINI PASTRIES | select three to be served on tiered stands

*additional mini pastry are $5 per person

Several bowls of dessert with whipped cream and crumble topping on a kitchen counter, with two hands holding bowls.
Slices of vegetable quiche on a wooden serving board with a cauliflower floret on a stand behind it, and a candle holder with a lit candle nearby.

banana chocolate & walnut bread (N)

nutella brownie (N)

chouquette

seasonal madeleine (GFA)

chocolate petit four (V)

passionfruit coconut petit four (V)

  • GFA: gluten-free available

  • GF: gluten-free

  • VG: vegetarian

  • V: vegan

  • N: nuts

select one to be served individually

granola parfait greek yogurt with almond butter granola & seasonal compote (N) (GF)

fruit salad (GF) (V)

MAINS | select two from below to be shared

*add an additional main for $10 per person

quiche lorraine parisian ham & comté cheese

quiche sophie spinach, feta and artichoke  (VG)

quiche ella with caramelized onions, roasted leeks & cheddar (VG)

hortense sandwich ham, cheese, dijon mustard & cornichon on a croissant

elvira’s vegetarian wrap basil pesto, roasted red peppers, roasted tomatoes, caramelized moroccan carrots, pickled onions, crumble feta & shredded romaine (GFA) (VG)

anna’s belgian waffles topped with guava jam, fresh cut strawberries, side of salted whipped butter & a dusting of powdered sugar

croque ‘maman’ parisian ham, comté cheese & béchamel sauce

smashed avocado tartine tomatoes, cilantro, onion & lemon, served with pumpkin seeds, sea salt & chili flakes on toasted sourdough (V) (GFA)

tartine au saumon lemon whipped cream cheese, smoked salmon, cucumber, pickled onions, everything bagel seasoning & microgreens on toasted sourdough (GFA)

RECOMMENDED BEVERAGE PACKAGES

unlimited espresso-based drinks

unlimited mimosa & bellini bar

bite sized brunch

$40 per person

MINI PASTRIES | select three to be served on tiered stands

*additional mini pastry are $5 per person

banana chocolate & walnut bread (N)

nutella brownie (N)

chouquette

seasonal madeleine (GFA)

chocolate petit four (V)

passionfruit coconut petit four (V)

butter croissant

pain au chocolat

matcha dipped croissant

lavender dipped croissant

mixed berry tart (GF)

strawberry rhubarb meringue tart (GF)

pumpkin spice carrot cake (V)

Three-tiered serving stand with cookies, brownies, and croissants, next to a vase of white flowers and a blue and white floral tablecloth.
Three people cheer with glasses of champagne over a table with a plate of salmon blinis topped with cherry tomatoes and greens, candles, and holiday decorations.

  • GFA: gluten-free available

  • GF: gluten-free

  • VG: vegetarian

  • V: vegan

  • N: nuts

select one to be served individually

granola parfait greek yogurt with almond butter granola & seasonal compote (N) (GF)

fruit salad (GF) (V)

MINI SAVORIES | select two from below to be shared

*additional mains are $5 per person

mini quiche lorraine parisian ham & comté cheese

mini quiche sophie spinach, feta and artichoke (VG)

mini katie sandwich herb roasted chicken, basil aioli, roasted red peppers, arugula & roasted tomato on mini brioche bun

breakfast sandwich avocado, roasted tomatoes, caramelized onions & bacon on a mini brioche bun

mini hortense sandwich ham, cheese, dijon mustard & cornichon on a mini croissant

croque ‘maman’ parisian ham, comté cheese & béchamel sauce

mini smashed avocado tartinette tomatoes, cilantro, onion & lemon, served with pumpkin seeds, sea salt & chili flakes on a baguette slice (V) (GFA)

mini andrea croissant lemon whipped cream cheese, smoked salmon, cucumber, pickled onions, arugula & cherry tomato served on an everything croissant

le petit chèvre goat cheese, chives, prosciutto, and arugula on a mini brioche bun

herb & sea salt gougère (VG)

mini lindy sandwich sage pesto, brie & arugula on a mini croissant (VG)

blini with fig jam & feta (VG)

RECOMMENDED BEVERAGE PACKAGES

unlimited espresso-based drinks

unlimited mimosa & bellini bar

lunch

$60 per person

STARTERS

includes mixed greens salad with scallions, parmesan & french balsamic (GF)(VG)(VA) | select one from below to be shared*

sunshine’s hummus salad homemade mediterranean hummus, mixed greens, caramelized moroccan carrots, roasted fennel, pickled onions, fresh herb bouquet & citrus sumac vinaigrette (GF) (VG)

agathe’s mediterranean salad homemade tabouleh (cucumbers, tomato, diced red onions, fresh herbs) mixed greens, mint, parsley, fennel fronds, crumbled feta & a side of herbed yogurt dressing (VG)

A table with blue and white patterned plates and glasses of white wine. A person is holding a bowl of salad with greens, feta cheese, and lemon wedges, with another person reaching for a glass of wine. A vase with white flowers is also on the table.
Person serving slices of cheese pizza on a wooden board, with a blue and white patterned plate and a glass of white wine nearby.
A plate with a croissant with green icing and two tartlets with white cream on a wooden table, with a fork on the left and a knife on the right. A small glass with a cookie on top is to the upper right. Part of a menu is partially visible to the right.

  • GFA: gluten-free available

  • GF: gluten-free

  • VG: vegetarian

  • V: vegan

  • N: nuts

MAINS | select two from below to be shared*

*add an additional main for $10 per person

quiche lorraine parisian ham & comté cheese

quiche sophie spinach, feta and artichoke (VG)

quiche ella with caramelized onions, roasted leeks & cheddar (VG)

croque ‘maman’ parisian ham, comté cheese & béchamel sauce

katie’s sandwich herb roasted chicken, basil aioli, roasted red peppers, arugula & roasted tomato on baguette (GFA)

elvira’s vegetarian wrap basil pesto, roasted red peppers, roasted tomatoes, caramelized moroccan carrots, pickled onions, crumble feta & shredded romaine (GFA) (VG)

marie’s chicken caesar wrap shredded romaine, roasted chicken, shaved parmesan, country bread croutons & pickled onions, tossed with caesar dressing in a mediterranean wrap (GFA)

jacqueline’s tuna sandwich olive oil marinated tuna with black olive tapenade, mixed greens, cucumbers, pickled onions, sliced hard boiled eggs, sundried tomato spread on a baguette (GFA)

smashed avocado tartine tomatoes, cilantro, onion & lemon, served with pumpkin seeds, sea salt & chili flakes on toasted sourdough (GFA) (V)

tartine au saumon lemon whipped cream cheese, smoked salmon, cucumber, pickled onions, everything bagel seasoning & microgreens on toasted sourdough (GFA)

DESSERTS | select three minis to be served on tiered stands

butter croissant

pain au chocolat

matcha dipped croissant

lavender dipped croissant

mixed berry tart (GF)

strawberry rhubarb meringue tart (GF)

pumpkin spice carrot cake (V)

banana chocolate & walnut bread (N)

nutella brownie (N)

chouquette

seasonal madeleine (GFA)

chocolate petit four (V)

passionfruit coconut petit four (V)

RECOMMENDED BEVERAGE PACKAGES

unlimited espresso-based drinks

unlimited house wine & beer

evening menus

only available for private events

evening canapés

$45 per person

additional canapés for $5 per canapé per person

select six from below to be served on tiered stands

MINI SAVORIES

mini quiche lorraine parisian ham & comté cheese

mini quiche sophie spinach, feta and artichoke (VG)

croque ‘maman’ parisian ham, comté cheese & béchamel sauce

Three-tier serving tray with sandwiches, mini burgers, and pastry bites on a wooden table next to a framed menu and a small vase with a white flower inside a cafe.
Appetizers on a table: croissant sandwiches with cherry tomatoes and cut cheese, and mini burger sliders with greens, skewered with decorative snowflake picks. Candle holders and glasses are in the background.

mini katie sandwich herb roasted chicken, basil aioli, roasted red peppers, arugula & roasted tomato on a mini brioche bun

mini smashed avocado tartinette tomatoes, cilantro, onion & lemon, served with pumpkin seeds, sea salt & chili flakes on baguette slice (GFA) (V)

seasonal phyllo pocket (VG)

fresh mozzarella, tomato & basil skewer (VG) (GF)

pigs in a blanket

mini andrea croissant lemon whipped cream cheese, smoked salmon, cucumber, pickled onions, arugula, cherry tomato served on an everything croissant

le petit chèvre goat cheese, chives, prosciutto, and arugula on a mini brioche bun

herb & sea salt gougère (VG)

soupe du jardin de sylvain, roasted red peppers & tomatoes blended with vegetable broth & topped with basil pesto, fresh herbs & olive oil (served chilled or hot) (VG) (GF)

mini lindy sandwich sage pesto, brie & arugula on a croissant (VG)

blini with fig jam & feta (VG)

MINI SWEETS

butter croissant

pain au chocolat

matcha dipped croissant

lavender dipped croissant

mixed berry tart (GF)

Plate of cookies with white icing and black poppy seeds, and another plate of mini tarts with whipped topping on a wooden table.

strawberry rhubarb meringue tart (GF)

pumpkin spice carrot cake (V)

banana chocolate & walnut bread (N)

nutella brownie (N)

chouquette

seasonal madeleine (GFA)

chocolate petit four (V)

passionfruit coconut petit four (V)

RECOMMENDED BEVERAGE PACKAGES

unlimited house wine & beer

unlimited house wine, beer & cocktails

unlimited n/a drink package

family style dinner

$70 per person

add canapés for $5 per canapé per person

STARTERS

includes mixed greens salad with scallions, parmesan & french balsamic (VG)(GF)(VA) | select one from below to be shared*

sunshine’s hummus salad homemade mediterranean hummus, mixed greens, caramelized moroccan carrots, roasted fennel, pickled onions, fresh herb bouquet & citrus sumac vinaigrette (GF) (VG)

agathe’s mediterranean salad homemade tabouleh (cucumbers, tomato, diced red onions, fresh herbs) mixed greens, mint, parsley, fennel fronds, crumbled feta & a side of herbed yogurt dressing (VG)

People enjoying a dinner gathering with various dishes and glasses of wine on a wooden table.
People gathered around a dining table enjoying a meal with chocolates and wine.

  • GFA: gluten-free availabe

  • GF: gluten-free

  • VG: vegetarian

  • V: vegan

  • N: nuts

MAINS | select one from below to be shared

*one additional main for $20 per person
*sliced country bread with butter for $4/person

poulet à la basquaise - chicken braised in a tomato, peppers, and onion sauce
served with wild rice (GF)

summer salmon with roasted vegetables - seared salmon with roasted fennel and red peppers
served with zucchini noodles, wild rice, and an herbed yogurt sauce (GF)

risotto - pesto, roasted tomatoes, roasted squash & parmesan cheese (VG)(GF)(VA)

DESSERTS | select one to be shared

*additional shared dessert for $8 per person

maman’s dessert tower (assorted mini desserts)

seasonal fruit salad (GF)

chocolate mousse (GF)

tiramisu

crème brulée (GF)

riz au lait caramel (rice pudding) (GF)

RECOMMENDED BEVERAGE PACKAGES

unlimited house wine & beer

unlimited house wine, beer & cocktails

unlimited n/a drink package

kids’ menus

available for children ten and under

EVENING MENU

$35 per person (minimum 4)

mains: chicken tenders & margarita pizza

sides: green salad & roasted potatoes

desserts: nutella brownie & maman chocolate chip cookie

DAYTIME MENU

$25 per person

main: grilled cheese sandwich

side: roasted potatoes

dessert: maman chocolate chip cookie

included beverages: juice, milk, chocolate milk or hot chocolate & water

a-la-carte menu options

SWEET TREATS

packaged maman’s nutty chocolate chip cookie favors - $8/person

mini nutty chocolate chip cookie & milk shots - $4/person

CAKE - VEGAN AVAILABLE

sizes: 6" cake - serves 8 to 10 guests / $50

9” cake - serves 15 to 20 guests / $90

6”+ 9” stacked cake - serves 30 to 40 guests / $140

flavors: white chocolate lavender blueberry, lemon poppyseed, funfetti, vanilla, chocolate

Special cake offering:

maman's cookie cake

three layers of our classic chocolate chip cookie with our homemade mousseline in between. the perfect combination of a cookie and cake for your next celebration!

sizes: 6” cake - serves 8 to 10 guests / $50

9” cake - serves 15 to 20 guests / $90

platters

each serves 10-12 people

crudité platter assorted seasonal vegetables with lemon za’atar yogurt & hummus / $70

artisanal cheese platter assortment of five cheeses served with assorted crackers, jams, fruits & honey / $130

charcuterie platter cornichon, pepperoncini, mixed olives, fig jam, dijon mustard & flatbread crackers / $130

seasonal fruit platter seasonal fresh fruit slices & assorted berries / $130

nicoise platter olive oil tuna salad, cucumber, olives, tomato, herbed feta, hard boiled egg, romaine, herbs & sliced baguette / $130

smoked salmon platter lemon whipped cream cheese, sliced cucumbers, pickled onions, shaved radish, everything bagel seasoning & sliced baguette / $150